Gastrointestinal (GI) bleeding is a common and potentially serious problem in medicine. Some cases involve chronic, slow blood loss, leading to anaemia, while others can result in massive haemorrhage, requiring urgent intervention.
To effectively manage GI bleeding, doctors need to identify the source, which falls into two broad categories:
- Upper GI Bleeding (UGIB):
- The bleeding comes from areas above the ligament of Treitz, meaning it starts in the oesophagus, stomach, or first part of the small intestine (duodenum).
- Lower GI Bleeding (LGIB):
- The bleeding originates from below the ligament of Treitz, meaning it occurs in the jejunum, ileum, colon, or rectum.
Recognising whether the bleeding is from the upper or lower part of the digestive tract is critical for choosing the right treatment.
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